As we all love chicken karhai or mutton karhai for it's simplicity and easy to preapre and loved by all, today I am making Qeema in karahai, with just a little chopping and some hands off simmering time, you can have a flavorful dinner on the table in 30 minutes!
Karahi (pronounced kar-ah-hee) is a two handled, deep cooking vessel that looks like a wok with steeper sides. If you don’t have a karahi, use a skillet to or you could also use a wok. Just don’t let the cooking vessel keep you from this tasty dish!
This Qeema karhai is made with grounded chicken, but you can use beef or goat meat as well. Like any other karhai it has lots of tomatoes, ginger & garlic, handful of spices with green chilies and chopped cilantro. It's lovely paired with garama garam naan or rice.
Video in Urdu:
Video in English:
Ingredients:
Tomatoes 2 -3, sliced
Ginger 1 tablespoon
Garlic 1 teaspoon
Salt 1 teaspoon or to taste
Red chili powder 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Garlic 1 teaspoon
Salt 1 teaspoon or to taste
Red chili powder 1/2 teaspoon
Black pepper powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Cumin (raosted and crushed) 1/2 teaspoon
Fenugreek (qasoori methi) 1/4 - 1/2 tsp
Yogurt 1/4 cup whipped
Fried onion 2 tablespoon
Oil 1/2 cup
Green chilies 8 -10
Fenugreek (qasoori methi) 1/4 - 1/2 tsp
Yogurt 1/4 cup whipped
Fried onion 2 tablespoon
Oil 1/2 cup
Green chilies 8 -10
Cilantro 1/2 cup, chopped
Garam masala 1/2 tsp
Ginger 1 teaspoon, sliced for garnishing
Garam masala 1/2 tsp
Ginger 1 teaspoon, sliced for garnishing
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