This Badami Korma is a perfect blend of tender meat, creamy yogurt, and fragrant spices, making it an irresistible dish for any occasion.
The Magic of Freshly Ground Spices
A great korma isn’t just about the technique—it’s about the spices. The depth of flavor comes from the perfect balance of aromatics, slow-cooked onions, and rich yogurt, all infused with a blend of high-quality seasonings. And when it comes to seasoning, nothing beats freshly ground, all-natural spice blends.
That’s why I love using The Spice Lane blends in my cooking. They are:
✅ 100% natural – No preservatives, no artificial colors, no additives.
✅ Freshly ground in the U.S. – That means peak flavor and aroma in every bite.
✅ Perfectly balanced – No more guessing the right proportions; just authentic taste, every single time.
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Let’s dive into the process step by step to ensure a perfect korma every single time.
Step 1: Frying the Onions – The Foundation of Flavor
Start by frying sliced onions in ghee or oil until they turn a deep golden brown. Once done, remove them onto a paper towel. This step is crucial because the paper towel will absorb excess oil, keeping the onions crispy and ensuring they don’t make the gravy too oily.
Step 2: Cooking the Meat & Building the Base
In the same oil, add your aromatics—whole spices like bay leaves, cloves, and black peppercorns. Let them sizzle for a few seconds until fragrant. Then, add the meat (chicken, beef, or mutton) and sauté until it changes color. This process locks in the juices and builds a deep flavor base.
Step 3: The Magic of Spices
Now, it’s time to bring in the bold flavors! Add ginger and garlic paste, followed by the hero of this recipe—The Spice Lane’s Korma Masala along with other seasonings. Their expertly blended spices create the authentic taste of korma effortlessly. Mix well and let it cook until the meat is halfway done.
Step 4: The Yogurt Trick – Say Goodbye to Curdling!
This is where most people struggle—adding yogurt without it curdling. The trick? Whip the yogurt well beforehand and temper it. Here’s how:
1. Crush the fried onions finely (or blend them with yogurt for a smooth consistency).
2. Take a spoonful of the hot gravy and mix it into the yogurt. This brings the yogurt’s temperature closer to the curry, preventing curdling.
3. Slowly add the tempered yogurt-onion mixture into the pot, stirring continuously.
Let everything simmer until the onions and yogurt blend beautifully into the gravy, the meat is tender, and excess water evaporates.
Step 5: The Secret Finishing Touch
Right before turning off the heat, add a sprinkle of cardamom powder and The Spice Lane’s Garam Masala—this final touch elevates the aroma to restaurant-style perfection! Cover the pot and let it rest on dum (slow steam) for 10 minutes, allowing the flavors to meld.
For the grand finale, garnish with blanched almonds and a light dusting of garam masala before serving.
Instagram Reel:
Ingredients:
2 lb meat (chicken, beef, or mutton)
2 medium onions, thinly sliced (1 1/2 cups after frying)
¼ cup ghee or oil
1 tbsp ginger paste
1 tbsp garlic paste
2 cups yogurt, whipped
¼ cup ghee or oil
1 tbsp ginger paste
1 tbsp garlic paste
2 cups yogurt, whipped
5/6 Black pepper corn (Sabut kali mirch)
5/6 Cloves (longin)
5/6 Green cardamons (choti ailaichi)
2 Bay leaves
2 tablespoons The Spice Lane Korma Masala
1 tsp The Spice Lane Garam Masala
1 tsp The Sprice Lane red chili powder (adjust to taste)
1 tsp The Spice Lane kashmiri lal Mirch powder
1 1/2 tsp Salt (adjust to taste)
2 tablespoons The Spice Lane Korma Masala
1 tsp The Spice Lane Garam Masala
1 tsp The Sprice Lane red chili powder (adjust to taste)
1 tsp The Spice Lane kashmiri lal Mirch powder
1 1/2 tsp Salt (adjust to taste)
½ tsp Cardamom Powder
10 - 15 almonds, soaked and peeled
10 - 15 almonds, soaked and peeled
Enjoy Your Korma with the Perfect Pairing
Serve your rich and aromatic korma with sheermal, tandoori naan, or taftan—the perfect way to soak up all that delicious gravy.
Where to Get The Spice Lane’s Korma Masala?
Want to recreate this authentic korma at home? Get your hands on The Spice Lane’s spice blends to make your cooking effortless yet incredibly flavorful! Visit their website, WhatsApp Store or check out their Instagram page to order your stash today.
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