An Indian or Pakistani traditional sweet snack usually serve as nutritional supplement. I made this for my friend who just delivered a baby with some DIY Onesie cupcakes and some goodies.
Ingredients:
Soojhi (semolina) 250 gm
sugar 200 gm or to taste
Butter/ghee 1/2 cup + for roasting other ingredients
almonds/ pistachio/ cashew nuts and more 1/2 to 3/4 cup each
1/2 cup herbal gum (gondh)
1 cup makhanay
1/2 cup mixed seeds (char maghaz)
Video Tutorial:
First heat pan, melt butter, add soojhi and cook (bhunno) till in turn light pinking brownish color, you start smelling aroma out of it.
Transfer into bowl and let it cool completely
Then in a same pan, fry nuts, transfer.
Then fry all other ingredients and transfer them and let them cool down completely
Transfer into bowl and let it cool completely
Then in a same pan, fry nuts, transfer.
Then fry all other ingredients and transfer them and let them cool down completely
Then in serving bowl add all fried stuff stir well then add sugar, mix well; taste; and adjust.
Your panjiri is ready to eat.
Keep it in air tight container at room temperature
Your panjiri is ready to eat.
Keep it in air tight container at room temperature
Char maghaz are watermelon seeds not sun flower seeds.
ReplyDeleteThanks for the recipe!
Ohh actually what I know Char Magaz is a combination of four seeds almonds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds.
DeleteThanks for corretion... will update recipe :)
Ah that actually makes more sense. Thanks!
ReplyDelete