Friday, January 13, 2017

Chicken Stock/Broth recipe by morEwish

Chicken stock or broth made by boiling chicken bones in water, with various vegetables and flavorings. Basic chicken stock recipe for soups and dishes

Video Tutorial:

You need:

1 whole chicken (about 3 1/2 pounds),
2 carrots, cut in large chunks
3 celery stalks, cut in large chunks
2 large white onions, quartered
1 head of garlic, halved or 1 tbsp mince garlic
2 bay leaves
1 teaspoon whole black peppercorns

Today i use this stock for Chicken Noodle Soup

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