Buffalo wings

A Buffalo wing, is a chicken wing section (drumette or flat) that is traditionally deep-fried unbreaded and then coated in sauce. 

Buffalo wings were created in Buffalo, New York. The residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings

To cook these wings there are three but easy steps... so, to start here are the ingredients...

Chicken wings - 1 lb 

for marination:

salt 1/2 tsp

black pepper 1/2 tsp

for batter:

1 1/4 cup all purpose flour

1/2 tsp baking powder

2 tbsp cornflour/corn starch

2 eggs

1/2 cup milk

2 tbsp oil

1/2 tsp salt

1/2 tsp white pepper

water to make smooth batter 

self rising flour 1/2 cup for rolling

Buffalo sauce:

Oil 1 tbsp

garlic chopped 1 tbsp

tomato paste 1 tbsp

vinegar 3 tbsp

ketchup 3 tbsp

chili garlic sauce 3 tbsp

Now, to start the recipe... wash wings and cut one wing piece into two halves

then, marinate it with salt and pepper and keep it aside...

in separate bowl add flour, baking powder, and cornflour

then add eggs, oil, salt, pepper and milk... and mix properly

add water to make a smooth paste...

batter should not be too runny nor too thick... its should be of medium consistency

then, add the marinated chicken in the batter

then, roll it in the self rising flour.... if you don't have self rising flour ... take 1/2 cup flour and add 1/2 tsp of baking powder in it...and roll in this

keep the rolled chicken aside...

then... deep fry these pieces in the pre heated oil... and keep them on a paper towel

Now, the sauce... yo can make it while your wings are frying

Heat oil... and then add garlic and fry for 2 minutes

add, tomato paste and vinegar and mix well

add ketchup and chili garlic sauce... add some water around 1/2 cup

and cook till sauce get thickens

add the fried pieces of wing in the hot sauce..mix

 dish out and Serve.... :)