A Buffalo wing, is a chicken wing section (drumette or flat) that is traditionally deep-fried unbreaded and then coated in sauce.
Buffalo wings were created in Buffalo, New York. The residents of Buffalo generally refer to them as "wings" or "chicken wings" rather than "Buffalo wings
To cook these wings there are three but easy steps... so, to start here are the ingredients...
Chicken wings - 1 lb
salt 1/2 tsp
black pepper 1/2 tsp
1 1/4 cup all purpose flour
1/2 tsp baking powder
2 tbsp cornflour/corn starch
1/2 cup milk
2 tbsp oil
1/2 tsp salt
1/2 tsp white pepper
water to make smooth batter
self rising flour 1/2 cup for rolling
Oil 1 tbsp
garlic chopped 1 tbsp
tomato paste 1 tbsp
vinegar 3 tbsp
ketchup 3 tbsp
chili garlic sauce 3 tbsp
Now, to start the recipe... wash wings and cut one wing piece into two halves
then, marinate it with salt and pepper and keep it aside...
in separate bowl add flour, baking powder, and cornflour
then add eggs, oil, salt, pepper and milk... and mix properly
add water to make a smooth paste...
batter should not be too runny nor too thick... its should be of medium consistency
then, add the marinated chicken in the batter
then, roll it in the self rising flour.... if you don't have self rising flour ... take 1/2 cup flour and add 1/2 tsp of baking powder in it...and roll in this
keep the rolled chicken aside...
then... deep fry these pieces in the pre heated oil... and keep them on a paper towel
Now, the sauce... yo can make it while your wings are frying
Heat oil... and then add garlic and fry for 2 minutes
add, tomato paste and vinegar and mix well
add ketchup and chili garlic sauce... add some water around 1/2 cup
and cook till sauce get thickens
add the fried pieces of wing in the hot sauce..mix