Saturday, March 24, 2012

Nutella Swirl Muffins | Self frosting recipe by morEwish

Updated on 22nd February ' 17

Simply irresistible moist muffins made with Nutella swirls need no more decoration or frosting as they look great as they are. Nutella spread is swirled into muffin batter making for a delicious special or holiday breakfast! For those of you looking for a Nutella Muffin recipe to die for, I can’t recommend this simple and easy recipe enough.

They are called self-frosting because for them no need to go through a frosting process.. whip cream then add flavoring and all... they are baked with a swirl of nutella on top...which gives you a gooey chocolaty flavor with vanilla flavor base...

I made these over a brunch when my mom was visiting with Anda khageena and Paratha. They are great for after school snack with a cup of milk. They are heaven on earth when they are served warm!

Video Tutorial:

These fabulous muffins are so heavenly you won't want to stop eating them. If you’re a Nutella 
lover, then you’ll drool over these muffins for sure. And, you’ll probably want more, more more! 🙂

All purpose flour 1 1/2 cups
baking powder 1 3/4 tsp 
vanilla essence 1 1/2 tsp
eggs - 2 large
milk 1/2 cup
sugar 3/4 cup
butter 1/2 cup
1/4 - 1/2 cup nutella spread (you can substitute it with peanut butter/any chocolate spread)

I got this recipe from Fauzia Kitchen Fun...

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