Chicken Pot Pie recipe by morEwish

Updated on 27th December 2016

If there’s anything better than pot pie, I haven’t yet found what it is, a real staple food for fall and winter!

It’s that yummy creamy chicken gravy…with that golden, crisp crust…those tender, flavorful vegetables ----

What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it. You can whip up a pie crust just for the occasion…or you can use a crust you might have. Chicken pot pie doesn’t have to be a huge or deal!

Video Tutorial

You need:

Butter 4 tbsp

Onion chopped 1/2 cup

Garlic 1 tbsp, minced

Salt 2 tsp, or taste 

All purpose flour 1/3 cup

Black pepper 1 tsp

Mustard pd 1 tsp

Milk 2 1/2 cups

Chicken boiled n shredded 1lb

Potato 1 big cubed

Peas 1 cup

Carrots 1/2 cup cubed
Broccoli 1 head

Parsley or cilantro chopped 1/4 cup, optional 

Puff pastry sheets 2 

Egg 1 + 2 tbsp water/milk - egg wash

Optional: to make it more creamier add 1/2 cup of whipping cream and reduce 1/2 cup milk.