Friday, June 1, 2012

Delhi Chicken Korma

Updated on March, 25 2016


As I belongs to Delhi wala family, so today I though to share all time  famous Delhi Chicken Korma recipe.. so, you need:

chicken 2 lbs/1 kg
fried onion 3- 4 tbsp
black pepper corn (Sabut kali mirch) 5/6
cloves (longin) - 5/6
green cardamons (choti ailaichi) - 5
bay leaf - 1
mined garlic 1 tsp
ginger paste 1 tsp
salt 1 tsp (to taste)
red chili powder 2 tsp
coriander powder 2 tsp
nutmeg + mace powder 1/2 tsp
yogurt 1/2 cup
oil 1/2 cup
all spice powder - for garnishing touch

heat oil, add in cloves, black pepper, cardamons and bay leaf... fry for 2-3 minutes


add chicken and ginger and garlic paste, and fry till chicken change its color


take salt, red chili powder and coriander powder


add in fried chicken.. mix


mix till all spices cover all chicken pieces ... add about 1 cup of water and cook on low heat


when chicken is half done add nutmeg & mace powder ..mix... then add whipped yogurt and mix immediately.. cook more for 5 - 8 minutes...

add crushed fried onion... mix and leave it for more 5 minutes, covered & simmered


Dish out, sprinkle some all spice powder over it and serve with Naan




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