Wednesday, June 13, 2012

Peppercorn Steak with baked potato, stir fried veggies and garlic bread

we all love to have steaks, and if they are home made for your loved ones... it would be added advantage... this recipe is simple yet yummy... a must try.... recipe adapted from shireen anwer's recipe

chicken boneless fillets - 6 pieces (leg & thigh - yes, i always use that in my recipes because my whole family prefer to have that... but most of the steaks are prepared with breast pieces... so its totally your own choice )
minced garlic 1 tsp
salt 1 1/2 tsp (to taste)
freshly crushed black pepper 1 tsp
mustard paste 1 tsp
woster shire sauce 4 tbsp
HP sauce 2 tbsp
oil 2 tbsp

Peppercorn Sauce:

oil 2 tbsp
all purpose flour 1 tbsp
HP sauce 1 tsp
freshly crushed black pepper 1/2 tsp
cream 2 tbsp
water 1/2 cup
salt 1/4 tsp
burn sugar syrup 2 tbsp (sugar 1 tsp + 1/2 cup water)

take a boneless piece of chicken, put on clean cloth

cover with the other part and flatten it with steak hammer or with the rolling pin

flatten all the pieces, one by one... and keep them in bowl together

add salt, black pepper, garlic, mustard paste, woster shire sauce, HP sauce and oil..

mix and marinate it

separately bake potatoes... wash potatoes with the skin and poke it with fork all over 

place each potato in aluminium foil separately

seal them, and bake them on 180 c / 350 f, for about an hour

separately stir fry vegetables, i used peas and carrots, you can add cauliflower and beans too... 

spray about 1 tsp of oil on pan, fry vegetables with dash of salt and black pepper

fry till tender but don't over cook it... and keep them aside 

now prepare the sauce: 

first prepare the burn sugar syrup... in a pan add sugar and cook it on low heat till it burns

add water and cook... let it cool

for sauce: heat oil, add flour and cook for 2 minutes on low heat

add salt, black pepper and HP sauce

add water and mix immediately till everything combines

add cream mix add burn sugar syrup... and cook till it thickens

sauce consistency must be thick as it shows in the pic

heat grill pan... spray some oil and grill the marinated chicken pieces

turn the side and cook on the other side

pour the prepared sauce over grilled pieces... mix and dish out

you can serve it on hot plate as served in restaurants, i served it in normal platter... put the cooked fillets... pour remaining sauce over them, serve them with stir fry veggies, baked potato and garlic bread

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