Wednesday, June 13, 2012

Peppercorn Steak with baked potato, stir fried veggies and garlic bread


we all love to have steaks, and if they are home made for your loved ones... it would be added advantage... this recipe is simple yet yummy... a must try.... recipe adapted from shireen anwer's recipe

chicken boneless fillets - 6 pieces (leg & thigh - yes, i always use that in my recipes because my whole family prefer to have that... but most of the steaks are prepared with breast pieces... so its totally your own choice )
minced garlic 1 tsp
salt 1 1/2 tsp (to taste)
freshly crushed black pepper 1 tsp
mustard paste 1 tsp
woster shire sauce 4 tbsp
HP sauce 2 tbsp
oil 2 tbsp

Peppercorn Sauce:

oil 2 tbsp
all purpose flour 1 tbsp
HP sauce 1 tsp
freshly crushed black pepper 1/2 tsp
cream 2 tbsp
water 1/2 cup
salt 1/4 tsp
burn sugar syrup 2 tbsp (sugar 1 tsp + 1/2 cup water)

take a boneless piece of chicken, put on clean cloth


cover with the other part and flatten it with steak hammer or with the rolling pin


flatten all the pieces, one by one... and keep them in bowl together


add salt, black pepper, garlic, mustard paste, woster shire sauce, HP sauce and oil..


mix and marinate it


separately bake potatoes... wash potatoes with the skin and poke it with fork all over 


place each potato in aluminium foil separately


seal them, and bake them on 180 c / 350 f, for about an hour


separately stir fry vegetables, i used peas and carrots, you can add cauliflower and beans too... 

spray about 1 tsp of oil on pan, fry vegetables with dash of salt and black pepper


fry till tender but don't over cook it... and keep them aside 


now prepare the sauce: 

first prepare the burn sugar syrup... in a pan add sugar and cook it on low heat till it burns


add water and cook... let it cool


for sauce: heat oil, add flour and cook for 2 minutes on low heat


add salt, black pepper and HP sauce


add water and mix immediately till everything combines


add cream mix add burn sugar syrup... and cook till it thickens


sauce consistency must be thick as it shows in the pic


heat grill pan... spray some oil and grill the marinated chicken pieces


turn the side and cook on the other side


pour the prepared sauce over grilled pieces... mix and dish out


you can serve it on hot plate as served in restaurants, i served it in normal platter... put the cooked fillets... pour remaining sauce over them, serve them with stir fry veggies, baked potato and garlic bread









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