Tuesday, July 24, 2012

Spring Rolls with chicken and Veggies | how to roll Spring rolls by morEwish

Updated on May 28th'17 

Crispy Egg rolls filled with chicken, veggies and oriental sauces...

And Ramadan and Iftar are incomplete without Springs Rolls... so here is my version....

Video Tutorial:

cabbage grated 1 cup
carrot grated 1/2 cup
onion finely chopped 1/4 cup
green peas 1/2 cup
chicken boneless tiny pieces 1 lb 
salt 1 tsp
black pepper 1/2 tsp
ketchup 2 tbsp
soy sauce 1 tbsp
vinegar 1 tbsp
spring roll pastry sheets
oil 2 tsp
oil for deep frying 

(you can add or subtract the vegetables and adjust their quantity according to your taste) 

to seal:
egg white 1 
flour 2 tbsp

cool the mixture completely...

now, rolling part... put the pastry sheet on a flat working surface

put the filling on one corner

roll till side corners get rolled

turn the sides inwards

now roll till end

with the finger tip or brush... wet the remaining triangle side with flour and egg mixture.. and stick it to the roll

now, repeat same procedure with the remaining batter... and make rolls

deep fry them and enjoy :)

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