Chicken Pakora (bhajia) recipe by morEwish

Updated on June 26th'16

Are you getting bored of eating same Pakora's everyday? Try these crispy chicken pakoras today!

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Crispy from outside, with onion, greens and same spicy kick which we need at iftaar time.. 

Recipe courtesy Shireen Anwer adapted and executed in my way ... they turn out super yummy. my girls call them pakora nuggets and have them with ketchup.

Video Tutorial:

Ingredients:

chicken boneless (tiny pieces) 500 - 750 gms

salt 1 tsp

semolina (soji) 2 tbsp

gram flour (besan) 2 tbsp

green chilies chopped 1 tsp

coriander seeds crushed 1 tsp

white cumin seeds crushed ½ tsp

onion finely chopped 4 -6 tbsp

cilantro chopped ¼ cup

mint leaves chopped 1 tbsp

crushed red pepper 1 tsp

eggs 1/2 beaten

baking powder 1 tsp 

first marinate chicken ...in a bowl mix together chicken pieces with salt, semolina, gram flour, green chilies, white cumin powder ,coriander seeds crushed, onion and crushed red pepper and mix well

and keep it aside

just before frying add beaten egg and baking powder

deep fry till golden

and enjoy :)