Thursday, July 18, 2013

Rice Balls with Chicken & Cheese

We all have steamed or boiled rice leftover sometime, and if you have them today so try this crispy from outside with yummy chicken inside with melting cheese from the middle.... 

boiled rice 1 cup
boiled chicken 1 cup
salt and black pepper according to you taste 
chicken powder 1 tsp
roasted and crushed cumin seeds 1 tsp
green chilies chopped 1 -2 tbsp
cilantro/ coriander leaves 1/4 cup (chopped)
cabbage finely chopped 1 cup
cheddar cheese cubes 
egg 1 + 1
seasoned flour (1/2 cup with 1/2 tsp of salt and pepper)
bread crumbs to coat
oil for deep frying

In food processor, process rice, chicken, salt, pepper, chicken powder, green chilies, cilantro, cumin seeds with 1 egg, and make a paste... 

Then add chopped cabbage and mix with hands

To make balls... wet hand with water.. take a prepared batter in palm and spread... take a cube of cheese put it in middle make a tight smooth ball

then roll these balls in seasoned flour

dip in beaten egg

coat with bread crumbs

complete all balls with same process

deep fry them on medium to high flame

and enjoy this full of nutrition and yummy recipe

p.s. I prefer to use Halal Kiswah Chicken Powder

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