Updated on March '2018Add chocolate chips to a moist and buttery, vanilla scented muffin batter and you've got some Chocolate Chip Muffins. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as an after school snack with a big cup of milk 🥛
Muffins are one of those recipes that many people think / say are really easy to make but in actual fact, I think a lot come out quite disappointing. The biggest problem being muffins that are dry and hard. Over baking is one culprit for this. But the batter is also a contributor. To avoid dry muffins, the important thing is not to over mix the batter or you will end up with muffins that are a little tough.
This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. We can add fresh blueberries or raspberries when they are in season, or fresh cranberries would be nice. There are so many dried fruits you could add, or even chopped nuts. So start experimenting and have fun making up your own muffin recipes. Also, you use cinnamon-sugar or just plain granulated sugar topping that can be sprinkled on the tops of the muffins before baking.
A simple, classic Chocolate Chip Muffins recipe - a perfect start to any day! Today I am sharings how to make homemade chocolate chip muffins that are moist and tender. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly at all. No stand mixer required, you just need 2 bowls and a wooden spoon 🍫
unsalted butter 1/2 cup, melted and cooled
milk 2/3 cups
vanila extract 1 1/2 tsp
all purpose flour 2 cups
white sugar 2/3 cups
baking powder 2 1/2 tsp
salt 1/4 tsp
chocolate chips (semi sweet, bittersweet, milk or white chocolate chips) 1 cup