Thursday, October 24, 2013

Basic Homemade Crepes πŸ₯ž Recipe with Nutella and Banana filling by morEwish

Updated on January' 2018

Crepe - French Pancakes are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown perfection. They're the perfect base for all your favorite fillings. This right here is your basic, go-to crepe batter, for sweet or savory applications

I love how you van make the batter ahead of time and store in fridge for a day or two and even better you can make them few days ahead and reheat them as well!
Crepes have a reputation for being complicated to make, It takes a little practice at first, but once you get the hang of handling the batter, you should be able to turn them out with ease. Best of all, crepes are wonderfully versatile —

This time I made making sweet CrΓͺpes, and there's just so many delicious ways to serve them, I made with Nutella and sliced bananas...

Video Tutorial: 


1 cup all-purpose flour
1/8 teaspoon salt
2 tablespoons granulated white sugar
2 large eggs (room temperature)
1 1/4 cup milk (room temperature)
1 teaspoon vanilla extract (optional)
2 tablespoons (28 grams) melted butter, cooled to room temperature
Nutella and sliced bananas

Skip sugar and vanilla if making savory crepes. 

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