Sunday, November 10, 2013

Chocolate filled Crescent rolls


A decadent dessert with only 2 ingredients.... Tea time or after school snack or a great addition to your brunch

1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls

1/2 cup chocolate chip (milk, semi-sweet, white) 

powdered sugar, if desired


Heat Oven to 375 degrees, separate dough from perforated parts (8 triangles) 

place table spoon of chocolate chips on wide end of each triangle. 


Roll up, from the bottom of the triangle to the point. ... Place on cookie sheet.


Place in the oven and bake for 10-11 minutes or until golden brown.


 Remove from the oven sprinkle powdered sugar if desired and serve warm. Enjoy.






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