A breakfast quesadilla recipe is the perfect with eggs to spice up your morning. Fluffy eggs and a crispy tortilla make this speedy great for breakfast or brunch. The mild cheese, onions and peppers offer the perfect mix of flavors.
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These still feel special—they are quesadillas, after all!—but they don’t require the kind of attention that pancakes and waffles do. You simply scramble eggs, stuff them in between tortillas with cheese and fry them until the cheese melts.
Scrambled Eggs Video Tutorial:
Scrambled Eggs 6 eggs
Onions chopped 1/4 cup
Bell pepper chopped 1/4 cup
Salt, black pepper for seasoning
Mexican blend cheese 1 cup
Crushed red peppers 1/2 tsp (optional)
Flour tortillas (2 for each) 6
Butter and olive oil
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