Tuesday, May 23, 2017

Homemade Frozen Paratha's Recipe 🍳| Getting Ready for Ramadan by morEwish πŸ•Œ




Making Sehri in Ramzan can be a pretty tough job at times. Specially when it comes in the summer. So I am sharing easy way to prepare your sehri in few minutes with these paratha's which can be frozen and has a flaky, layered texture and a wonderful aroma guaranteed to please any appetite




What really impresses me about them is the way that all one needs is a hot frying pan - with no oil or ghee or butter or very little grease - into which one places the frozen paratha, and then in minutes one can have restaurant food for Sahoor or for breakfast.


Video Tutorial:


Ingredients:

All purpose flour (maida) 4 cups
Salt 1 tsp or to taste
Sugar 2 tbsp
Milk 2 tbsp
Baking powder 1 tsp
Ghee/Oil 1 tbsp
Water for kneading

Vegetable Shortening for layering (Use Uni-puff or master puff)






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