Tater Tot Breakfast Casserole is an easy & delicious breakfast loaded with sausages, eggs and cheese! Great for serving a crowd and a family favorite!
When Sunday morning rolls around, I always make big breakfasts for the family. But there’s a catch; I prefer easy casserole recipes that are simple to make, easy to clean up after, and of course, pleasing for everyone’s palate! This means I can spend less time in the kitchen and more time with the ones I love most. Tater Tot Breakfast Casserole is a satiating, savory breakfast dish that fits the bill.
The tater tots are placed on top of everything else so that they brown and crisp up nicely without any precooking. In addition to cheese mixed into the casserole, there’s also plenty of gooey, melted cheese on top. This is sure to be a breakfast the whole family will want to dig into, and I served them with Cheese Scones today!
The star ingredient is everyone’s favorite potato puff aka Tater Tots, soft on the inside and crispy on the outside. Eggs and juicy sausage links are mixed in with the tots, along with melty, gooey cheddar cheese. This easy Tater Tot Breakfast Casserole recipe is like comfort food in a pan, so don’t be surprised when you have everyone at the table begging for seconds!
Video Tutorial in English:
Video Tutorial in Urdu:
Ingredients:
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder (optional)
1 package Breakfast Sausage
2 cups shredded cheddar cheese
1 package frozen mini tater tots
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