Vegetable pulao recipe is fragrant, fluffy and perfect every single time! Since, amazing vegetables are in season, today I thought to make Vegetable Pulao. This Vegetable Pulao Recipe is delicious medley of rice, spices and vegetables.
Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh. Serve it with your favorite raita, chutney and a kachomer salad.
Video Tutorial in Urdu:
Video Tutorial in English:
Ingredients:
For Sack:Coriander seeds - 2 tbsp
Fennel seeds - 2 tbsp
Bay leaf 1 big
Cloves 7-8
Peppercorns 8-9
Cardamon 1
Black Cardamom 1
Ani start seed 1
Black Cumin 1 tsp
Cinnamon stick 1
For Pulao:
Rice 3 cups
Oil 1/4 cup
Onion 1 small, sliced
Tomatoes 2 medium, chopped
Cumin 1 tbsp
Salt
Green chilies, for dum
For Pulao:
Rice 3 cups
Oil 1/4 cup
Onion 1 small, sliced
Tomatoes 2 medium, chopped
Cumin 1 tbsp
Salt
Green chilies, for dum
Garam masala powder 1 tsp, for dum (optional)
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