Roasting nuts deepens their flavor, making them even more nutty and complex. It also gives them a crisper texture, which is one of the reasons we add nuts to our food.
Video Tutorial in Urdu:
Video Tutorial in English:
Ingredients:
Almonds - any amount
A heavy baking tray
Preheat oven to 350°F. Spread the nuts in an even layer on the baking sheet.
Place in oven and roast for 5 minutes.
Remove after 5 minutes and stir, gently shake it to redistribute the nuts. Return to the oven.
Check the nuts again after 3 minutes. You are looking for the color to be a few shades darker. They should start to smell nutty and you might hear them crackling.
If the recipe requires chopping, do this after roasting. It is easy to burn already chopped nuts since the pieces are so small. Warm nuts also chop more cleanly and with less flaking.
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