Malai Qeema ملاۂی قیمہ recipe by morEwish

Food brings us together. Whether your tastes trend toward traditional or experimental, there’s universal comfort in joining around a table for a meal.This Malai Qeema recipe requires basic and simple ingredients but with the addition of cream cheese and cream, it enhance the flavors and it turns out delicious!

This recipe is so versatile, it could be your weeknight dinner or its so presentable and delicious that you can easily serve this Qeema to your guests in any get together.
Today I used beef, but you can easily make this with grounded chicken and it turns out equally delicious.

This malai qeema will surely bring joy to your taste buds which you would love to share! 

Video in Urdu: 

Video in English:

Ingredients: 

Grounded meat 1 lb, Qeema

Garlic, minced 1 1/2 tsp

Raw papaya paste 1 tbsp

Green chilies, paste 8

Cilantro 1 tbsp

salt 1 tsp

Black pepper powder 1 tsp

Red chili powder 1/2 tsp

Mustard powder 1/2 tsp

Cumin, roasted and crushed 1 tsp

Mace powder 1/4 tsp

Garam masala powder 1/2 tsp

Cream cheese 1 tbsp

Yogurt 1/2 cup

Cream 1 1/4 cup

Oil/ghee 12 cup