Dubai Viral Chocolate Dates – A Must-Try for This Ramadan recipe by morEwish

 

Ramadan is a time of reflection, spirituality, and of course, delicious food shared with loved ones. Every year, I look forward to trying something new for my Iftar table, and this time, the viral chocolate-flavored dates from Dubai have caught my attention! There’s something magical about combining tradition with innovation, and these dates do just that—melding the natural sweetness of dates with a crispy, nutty filling and a luxurious chocolate coating.

At first, I wasn’t sure if I’d get hooked on this flavor, but after trying them, I knew they had to be part of my filled dates platter for Iftar. The crunch from the Kataifi, the creamy pistachio center, and the smooth chocolate shell create an irresistible combination. If you’re looking for a show-stopping treat that’s easy to make and bound to impress, this is it!

Tips for the Perfect Chocolate Dates:

Choose the Right Dates – Medjool dates work best because they’re plump, soft, and naturally sweet.

Don’t Skip Chilling – Refrigerating the stuffed dates before dipping helps keep the filling intact and prevents mess.

Use Quality Chocolate – Opt for semi-sweet or dark chocolate for a rich and balanced flavor.

Customize the Filling – Swap pistachio cream with almond or hazelnut spread for a different flavor twist.

Garnish Creatively – Sprinkle shredded Kataifi, crushed pistachios, or edible gold dust for an elegant touch.

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Ingredients:

Dates (preferably Medjool dates)
1 tbsp butter
100 gm Kataifi pastry, finely chopped
3-4 tbsp pistachio cream
1 tsp tahini
1 cup semi-sweet chocolate
1 tsp coconut oil
Chopped pistachios for garnish

Instructions:

1. Prepare the Dates – Wash and pat dry the dates. Make a slit and remove the pit.

2. Prepare the Filling – In a pan, melt the butter and add finely chopped Kataifi pastry. Cook until golden brown, stirring constantly to prevent burning. Transfer to a bowl and mix in pistachio cream and tahini. Let it cool completely.

3. Stuff the Dates – Take a spoonful of the cooled Kataifi-pistachio filling and fill the cavity of each date. Place the filled dates in the fridge to firm up. Chilling them makes them easier to handle when dipping in chocolate.

4. Melt the Chocolate – In a bowl, combine chocolate chips or chopped chocolate with coconut oil. Microwave for 30 seconds, stir, and continue microwaving in 10-second intervals until smooth.

5. Coat the Dates – Remove the dates from the fridge. Using a fork or toothpick, dip each date into the melted chocolate, ensuring full coverage. Place them on a tray lined with parchment paper.

6. Garnish and Set – Sprinkle chopped pistachios on top before the chocolate hardens. Keep them in the fridge until ready to serve.

These chocolate-flavored dates are not just a viral sensation but a delightful addition to your Iftar spread. Whether you serve them as a treat for your family or gift them to loved ones, they’re bound to impress. Give them a try this Ramadan and enjoy a bite of this Middle Eastern-inspired indulgence!

Let me know if you get hooked on this flavor too! 

#Alhumdulilah #morEwish #morEwishCuisine

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