Thursday, May 10, 2012

Pakistani Choco Cup Cakes

my 4 year daughter had Cultural Day at her school n potluck i decided to use our flag on these cuppy cakes 

for cake i used HERSHEY'S moist chocolate cake

2 cups sugar
1 + 3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa Powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Heat oven to 350°F. Put 2-1/2 inch cup cake liner in baking tray

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

Stir in boiling water (batter will be thin).

Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

then i frost them with vanilla flavored frosting

sprinkled it with green crystals

n then my homemade fondant PAKISTANI flags :)


  1. Beautiful cupcakes!! How did u make the flags??

  2. Did u make the fondant Urself?? I haven't used fondant as yet or gun paste. I've been watching its videos on YouTube since long. Plan to work with them.

    1. yes i do... its my home made fondant... i will send you youtube link... which i followed... it always turn best for me... n soon upload my recipe :)

  3. For ur utube fondant link that always turn out great :)

    1. awww... just give me a day :)

    2. I am so sorry dear! Ramazan days are busiest... believe me or not was thinking of u since two days... that there was one girl asked for fondant... :)

      inshAllah inshAllah, saturday I have Iftar at my place.... so not sure about sunday... but by Monday i will make mine and upload recipe... inshAllah :)


Follow by Email


Related Posts Plugin for WordPress, Blogger...