Chocolate chip muffins چاکلیٹ چپ مفن recipe by morEwish

 

They are loaded with chocolate chips, tall muffin top and fluffy and moist in the texture. Tops are studded with extra chocolate and sugar to give them a delicious crunchy crust that sets these muffins over the edge.

I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in. While girls love them warm with cold glass of milk. Besides flavor and texture, you’ll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! I add sour cream or buttermilk to this batter, it helps keep the muffins extra moist and I highly recommend it! And while measuring all purpose flour for this recipe, spoon into measuring cup and then level-off

Here I recomend stir the batter by gently folding it with a spoon or spatula and be careful not to over mix the batter, as that can produce tough muffins.

Be careful not to bake the muffins for too long. The muffins are done baking when you insert a toothpick into a muffin and it comes out clean or with a few moist crumbs.
These muffins stay fresh in an airtight container at room temperature, if you choose to refrigerate your muffins, I recommend heating them in the microwave for about 15 seconds before serving.

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Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1-1/2 teaspoons vanilla extract
2 large eggs
1 cup sour cream or butter milk (1 cup milk with 1 tablespoon vinegar)
2/3 cup semi-sweet chocolate chips

3 tablespoons mini chocolate chips, for sprinkling on top

1-1/2 tablespoons coarse sugar or sanding sugar, for sprinkling on top