Aloo gosht is Pakistani Curry made with potatoes and meat. Aloo gosht is a staple stew in every Pakistani homes and every home has a different version. The ingredient are more or less same, the real difference is in the cooking style, today I am sharing my family recipe which I've learned from my mother.
Aloo gosht is easy and delicious curry and loved by everyone in house. There is only a bit of prep work and then your cooking pot does most of the work. Just be sure to cook those potatoes and the meat until fork tender. You will enjoy the curry much more.
You can serve Aloo gosht with naan, taftan or some steamed rice, with side onion and tomato salad.
Onion - 2 medium sized onion sliced
Yogurt 1 cup
Salt 1 tsp - or according to your taste
Red chili pd - 1 1/2 tsp
Coriander pd - 1 tsp
Turmeric pd - 1/4 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Garam masala) - 1/2 tsp
Cilantro - 4 tbsp
Oil for cooking 1/2 to 1 cup
Video in Urdu:
Video in English:
Ingredients:
Meat 2 lbs - Goat, Lamb, beef or chicken
Potatoes 3-4 large, cut into cubesOnion - 2 medium sized onion sliced
Yogurt 1 cup
Salt 1 tsp - or according to your taste
Red chili pd - 1 1/2 tsp
Coriander pd - 1 tsp
Turmeric pd - 1/4 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Garam masala) - 1/2 tsp
Cilantro - 4 tbsp
Oil for cooking 1/2 to 1 cup
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