Wednesday, March 21, 2012

Matar Pulao | Peas with Rice recipe by morEwish


Updated on January 2017


Mildly sweet, firm, and lovely green peas cooked with rice. Aromatic, easy, simple but tasteful dish great for winter nights




Pulao is a south Asian rice dish which is also known as Pilaf...

Video Tutorial...




Rice - 3 cups (750 gm)
peas 1 1/2 to 2  cups
oil - 1/4 to 1/2 cup
onion sliced 2/3 tbsp
cumin seeds (zeera) 1 tsp
tomatoes 2, chopped
garlic paste 1 tsp
ginger paste 1 tsp
salt - 3 tsp or according to your taste
chicken powder or cube (optional) 1 tsp, but reduce salt a teaspoon if using
green chili for dum

Excited for your feedback!

6 comments:

  1. So Yummy....MashaAllah Nice Blog :-)

    ReplyDelete
    Replies
    1. Thank u so much Shabistan... more recipes are coming keep following :)

      Delete
  2. It was the first recipe that I cooked from your blog.... It tastes good. Thanks for uploading and will be using your other recipes in near future.... Thanks a lot

    ReplyDelete
    Replies
    1. thank u so much for trying... and then giving me ur lovely feedback :)

      Delete
  3. I tried this recipe and absolutely loved it!

    ReplyDelete