Wednesday, March 21, 2012

Matar Pulao | Peas with Rice recipe by morEwish


Updated on January 2017


Mildly sweet, firm, and lovely green peas cooked with rice. Aromatic, easy, simple but tasteful dish great for winter nights




Pulao is a south Asian rice dish which is also known as Pilaf...

Video Tutorial...




Rice - 3 cups (750 gm)
peas 1 1/2 to 2  cups
oil - 1/4 to 1/2 cup
onion sliced 2/3 tbsp
cumin seeds (zeera) 1 tsp
tomatoes 2, chopped
garlic paste 1 tsp
ginger paste 1 tsp
salt - 3 tsp or according to your taste
chicken powder or cube (optional) 1 tsp, but reduce salt a teaspoon if using
green chili for dum

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