Fish Shashlik فش شاشلک | Ramadan recipe by morEwish

Updated on March 23rd, 2020

Shashlik is a type of shish kebab. It’s traditionally prepared with lamb, chicken, and beef but variations are becoming increasingly prominent. Today I am sharing recipe for Fish Shashlik, which is not only nutritious and healthy but they turnd out delicious as well.

I marinated fish with traditional desi/Pakistani ingredients, then skewered with onions, capsicum and tomatoes. You can BBQ on your outdoor grill, since summer is around the corner (hopefully 🙂), today I grilled them over a grill pan. Just soak your wooden skewers in water at least 30 minutes so they don’t scorch or burn completely on the grill. And don’t crowd your skewers. You want a little space between your meat and veggies so your food grills on all sides.

Video in Urdu:

Video in English: 

Ingredients: 

Boneless fish 1 lb, cubed
Onion 1, diced
Tomato 1, diced
Capsicum 1, diced
Ginger 1 tsp
Garlic 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Salt 1 ½ tsp, to taste
Yogurt 2 tbsp
Vinegar 1 tbsp
Corn flour 1 tbsp
Cream 2 tbsp
Orange color pinch, optional
Oil 2 - 4 tbsp

Chat masala ½ tsp

Cilantro, chopped

Orignal recipe adapted from Chef Shireen Anwer