Sunday, April 22, 2012

Rawa Maida Paratha (Semolina pan fried bread)

Rawa maida paratha is yummy treat... you can serve it with any kebabs or mince masala... or you can have it with tea as well... all you need is:

flour 2 1/2 cup (this time I used bleached for whitish restaurant look)
salt 1 tsp (to taste)
sugar 1 - 2 tsp
ghee (clarified butter) 2 tbsp for dough + for frying
milk 1 cup 
water for kneading
semolina 4-5 tbsp

first make a dough with flour, add salt, ghee and sugar and make a dough with milk... then add water sparingly and make a soft dough.... then knead 5- 10 minutes 

Then leave that dough covered to rest

then make balls... roll it... spread ghee over it... n then sprinkle semolina over it lavishly... around 1-2 tsp

give that rolled paratha a cut as seen in the picture... then start rolling around

make a cone shape

press that cone from the broader side down

press and make paira kind

 roll again and fry it on griddle with clarified butter or any oil of you choice

 take out on kitchen towel... and serve

Follow by Email


Related Posts Plugin for WordPress, Blogger...