Sunday, April 22, 2012

Rawa Maida Paratha (Semolina pan fried bread)


Rawa maida paratha is yummy treat... you can serve it with any kebabs or mince masala... or you can have it with tea as well... all you need is:

flour 2 1/2 cup (this time I used bleached for whitish restaurant look)
salt 1 tsp (to taste)
sugar 1 - 2 tsp
ghee (clarified butter) 2 tbsp for dough + for frying
milk 1 cup 
water for kneading
semolina 4-5 tbsp

first make a dough with flour, add salt, ghee and sugar and make a dough with milk... then add water sparingly and make a soft dough.... then knead 5- 10 minutes 


Then leave that dough covered to rest


then make balls... roll it... spread ghee over it... n then sprinkle semolina over it lavishly... around 1-2 tsp


give that rolled paratha a cut as seen in the picture... then start rolling around


make a cone shape


press that cone from the broader side down


press and make paira kind


 roll again and fry it on griddle with clarified butter or any oil of you choice



 take out on kitchen towel... and serve



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