Tuesday, May 22, 2012

Chicken Manchurian with Vegetable fried rice

Its basically belongs to pure Chinese cuisine ... but we add on our own spices and make it China-Pak kind of dish... so we need:

for Manchurian: 
boneless chicken cubes 1 1/2 lbs
egg 1
salt 1 tsp
black pepper 1 tsp
corn flour 2 tbsp

for sauce:
oil 1 tbsp
garlic 4 clove (1 tbsp chopped)
ketchup 1 cup
crushed red chilies 1 tbsp
chicken stock cube 1 
water 1 1/2 cup
lemon juice/ vinegar 1 tbsp

first in a bowl add salt, black pepper and corn flour

add chicken and egg.... and mix well... let it sit for some time

then steam these chicken pieces or fry them... i fired this time

take out the fried pieces on paper towel.

then for sauce, heat oil add crushed garlic

fry till it started changing its color

add ketchup, mix

add, water, stock cube and crushed pepper... cook till sauce thickens add lemon juice

add fried chicken pieces mix and switch off the flame... its done :)

For Vegetable fired rice

rice 750 gms (3 cups)
tomato 1 sliced
mix vegetables 1 cup
eggs 2 beaten
sugar 1 tsp
black pepper 1 1/2 tsp (to taste)
soy sauce 1 - 2 tbsp
oil 2 - 3 tbsp

heat oil add sliced tomato

cook till tomato get soft, add veggies sprinkle some salt and pepper

cook till veggies get done

add the beaten eggs in the center

as soon as eggs are half done... stir and mix with veggies

add boiled rice, add black pepper, salt, sugar and soy sauce

mix rice well with veggie mixture... simmer and cook for 5 - 8 minutes...

serve with hot chicken Manchurian

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