Poori paratha is another kind of paratha i served it with BBQ, which i did on beach
All purpose bleached flour 2 cups
ghee (clarified butter) 2 tbsp
milk 1/2 cup
salt
water for kneading
oil + 1 - 2 ghee for frying
take a bowl, add flour, salt and ghee
add milk and mix it with hand till combine
knead it with water till all ingredients combine together... then put it on a flat surface and knead well
knead till you get a smooth dough... for about 8 - 10 minutes... more you need the best dough will you get... more the merrier
divide dough in to 3 -4 portions depends how big your frying pan is
put one part on heavily greased flat surface
stretch it with hands, then give them slits with your fingers
pull it and deep fry on high flame... and serve
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