yummy Pakora's at my mom's house, our Iftari would not get complete without them... and now my girls are in love too for them... a must try
gram flour 1/2 cup
potato 2 medium sized
salt 1/2 tsp
red chili flakes 1 tsp
cumin seeds 1/2 tsp
water to make paste
oil fro frying
first slice the potatoes (now, its totally upto you, how thick you like)
in a mixing bowl, add gram flour, salt, red chili flakes and cumin seeds
make a paste with water...
(now, that's again up to your preference... how thick batter you make - if u make thick you will get thick layer over potatoes... but if you keep batter runny... your potatoes will get a very thin layer on top - i prefer runny... try both )
add the sliced potatoes
deep fry them on medium high flame... till you get desired color on top
sprinkle some chat masala and serve
Today for the first time i made pakoras using your recipe and they turned out just great. The color, the texture and the crisp everything was perfect. Thanks : )
ReplyDeleteaww.... i m glad u enjoyed it... thanks for trying Wafa.... and thanks for lovely feedback :)
Deletedo post ur picture on my FB page if possible :)
ye aloo k pakoray main bhi banati hun bus zeera k jagah ajwain use karti hun aur meray husband or in laws ko bohat pasand hain
Deletenice to know that... ajwain is a good option.... :)
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