Its an Egg covered paratha.... its a complete combo... paratha and anda together...
flour (ata) 1 cup
salt -to taste
egg 1 for each paratha
water for kneading
oil for shallow frying
make a soft dough with flour, salt and water
roll them into balls... and keep them in dry flour
roll into shape of paratha
put it on griddle
in other bowl beat egg meanwhile
cook paratha from one side then turn
cook other side completely
turn
put the beaten egg over cooked side
turn and let it cook for a minute or two...
turn again... make sure eggs are completely cooked
serve... and have paratha and egg together :)
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