Sunday, July 8, 2012

Andaa Paratha (Egg covered Paratha)

Its an Egg covered paratha.... its a complete combo... paratha and anda together...

flour (ata) 1 cup
salt -to taste
egg 1 for each paratha
water for kneading 
oil for shallow frying

make a soft dough with flour, salt and water

roll them into balls... and keep them in dry flour

roll into shape of paratha

put it on griddle

in other bowl beat egg meanwhile

cook paratha from one side then turn

cook other side completely 


put the beaten egg over cooked side

turn and let it cook for a minute or two...

turn again... make sure eggs are completely cooked

serve... and have paratha and egg together :)

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