Handi Gola Kabab

Gola Kabab cooked in pot with gravy... yum yum....

for Kababs:

minced beef meat 1 lb

cumin seeds (sabut zeera)1 tbsp

coriander seeds (sabut dhaniya) 1 tbsp

fennel seeds (saunf) 1 tbsp

papaya paste 1 tbsp

salt 1 1/2 tsp (to taste)

minced garlic 1 tsp

ginger paste 1 tsp

gram flour 2 tbsp

all spice powder (garam masala) 1 tsp

crushed red chili flakes 1 tbsp (to taste)

yogurt 2 tbsp

fired and crushed onion 4 -5 tbsp

for gravy:

onion fired 4 -5 tbsp

tomatoes 2 chopped

minced garlic 1 tsp

red chili powder 1 - 1 1/2 tsp

salt 1 tsp (to taste)

coriander powder 1 tsp

oil 1/4 - 1/2 cup 

chopped coriander 1 - 2 tbsp

first prepare Gola kababs.... roast coriander seeds, fennel seeds and cumin seeds and crush them coarsely... with the help of rolling pin or with something hard

now, in a medium bowl.... take minced meat... add papaya paste... crushed spices (coriander, cumin, fennel seeds), salt, red chili flakes, ginger, garlic, garam masala, roasted gram flour, yogurt and fried and crushed onion...

mix well and leave it to marinate for at least 1 hr

then give them oval shape.. like usually gola kababs have... 

now make a gravy... in pot add oil, fired onions, tomatoes, minced garlic, salt, red chili powder and coriander powder

blend all ingredients with water (1 cup) till all blended

cook till oil comes up and water get dries...

now add the prepared kababs... cook on low heat.... don't use spoon... turn them with the help of two small spoons... other wise they will break.... cook on low heat for about 15 - 18 until kabas get tender

dish out... sprinkle chopped cilantro and Enjoy :)