Updated on 19th April'17
A classic chicken chargha (roasted chicken) served with garlic fried rice makes a delicious and mouthwatering dinner that never goes out of style. Spicy and soft with typical aroma of charga, this is a best recipe to serve. Once you try this easy recipe at home, you will never buy it again..Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce.
Video Tutorial:
yogurt 4 tbsp
minced garlic 1 tsp
ginger paste 1 tsp
salt 1 tsp (to taste)
red chili powder 1 tsp (to taste)
all spice powder 1 tsp
cumin powder 1 tsp
lemon juice 4 tbsp
tandoori/orange food color a good pinch
oil 2 tbsp
chat masala to sprinkle
oil for frying
Amazing chicken dishes.
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