Sunday, July 1, 2012

Triple Chocolate Chip Cookies

Chocolate - Chocolate - Chocolate... Triple Chocolate Chip.... mouth watering, chewy, and full of chocolaty cookies... for kids and kid who live in your heart.... 

6 ounces semisweet chocolate, ( I used  Ghiradelli), chopped into 1/2-inch pieces
2 tablespoons unsalted butter, at room temperature
1 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup chocolate morsels/chips (1/2 cup semi sweet chocolate morsels plus 1/2 cup white chocolate morsels) 

Place an oven rack in the center of the oven.... preheat the oven to 300 F / 170 C  

line 2 baking sheets with parchment paper

In a sauce pan, combine the chocolate and butter....

cook on lowest heat and stir occasionally until the chocolate has melted and the mixture is smooth

In a medium bowl, sift flour, cocoa powder, baking powder and salt...

whisk all dry sifted ingredients together

In another medium bowl, whisk eggs

add sugar and vanilla... blend well

gradually add the dry ingredients and stir until thick and smooth.

fold in the melted chocolate

stir in the chocolate chips/morsels

using a cookie scoop or tablespoon, scoop the batter onto the prepared baking sheets...

bake until slightly puffed and the tops begin to crack, 18 to 20 minutes

this crack look is sign of doness

allow the cookies to cool completely on wire rack and serve

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