Chocolate - Chocolate - Chocolate... Triple Chocolate Chip.... mouth watering, chewy, and full of chocolaty cookies... for kids and kid who live in your heart....
6 ounces semisweet chocolate, ( I used Ghiradelli), chopped into 1/2-inch pieces
2 tablespoons unsalted butter, at room temperature
1 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2 eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup chocolate morsels/chips (1/2 cup semi sweet chocolate morsels plus 1/2 cup white chocolate morsels)
Place an oven rack in the center of the oven.... preheat the oven to 300 F / 170 C
line 2 baking sheets with parchment paper
In a sauce pan, combine the chocolate and butter....
cook on lowest heat and stir occasionally until the chocolate has melted and the mixture is smooth
In a medium bowl, sift flour, cocoa powder, baking powder and salt...
whisk all dry sifted ingredients together
In another medium bowl, whisk eggs
add sugar and vanilla... blend well
gradually add the dry ingredients and stir until thick and smooth.
fold in the melted chocolate
stir in the chocolate chips/morsels
using a cookie scoop or tablespoon, scoop the batter onto the prepared baking sheets...
bake until slightly puffed and the tops begin to crack, 18 to 20 minutes
allow the cookies to cool completely on wire rack and serve