Vanilla Brown Sponge

This is plain vanilla sponge cake... which you can serve with any desert or cake use for any cream cake... and instead of plain white sugar I used brown sugar in it... thats why I named it Brown sponge... and believe me it tastes divine 

eggs 3 

brown sugar 3 oz

all purpose flour 3 oz

vanilla essence 1/2 tsp

baking powder 1/2 tsp

preheat oven on 180c/350 f.... prepare 8 inch two baking tins... by lining them with wax/butter paper

  

seperate eggs, beat egg white till they change color and you get soft peaks

add the yolks and beat well

add brown sugar and vanilla essence... beat well till they combine well

add the sifted flour and baking powder... fold it with light hand till completely combined

pour the batter in prepared pans.. and bake for 25-30 minutes... till toothpick inserted comes out clean

take them out of the pans... and put it on wire rack to cool completely

its ready to use with anything :)