yummy chicken with potato mixture inside with crumb costed crisp outside... good to have in iftar and perfect for Eid snack/ nashta time...
chicken boiled 1 - 1 1/2 cup
potato 1 big sized
salt 1 tsp (to taste)
black pepper 1/2 tsp
red chili flakes 1/2 tsp
cumin powder 1 tsp
coriander leaves chopped 2 - 4 tbsp
egg 1 beaten
bread crumbs to coat
oil for frying
first boil chicken and potatoes... ( i boiled them together and my chicken was with bone)
shred the chicken... and add both of them in mixing bowl
add salt, black pepper, chili flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix
now shape them...
then, first dip them in beaten egg and then in crumbs...
repeat the same process with all the cutlets
fry them, i deep fried them this time... you can pan fry them as well until get the good golden color all over
and enjoy :)
p.s. i don't prefer freezing potato items... but if you want to make it before hand.. fry all of them then cool it completely... then put in single layer and cover it with plastic wrap... and keep them in fridge
when serving just warm them uncovered in oven and you will get crispy cutlets :)