Chicken & Potato Cutlets

yummy chicken with potato mixture inside with crumb costed crisp outside... good to have in iftar and perfect for Eid snack/ nashta time... 

chicken boiled 1 - 1 1/2 cup

potato 1 big sized

salt 1 tsp (to taste)

black pepper 1/2 tsp

red chili flakes 1/2 tsp

cumin powder 1 tsp

coriander leaves chopped 2 - 4 tbsp

egg 1 beaten 

bread crumbs to coat

oil for frying 

first boil chicken and potatoes... ( i boiled them together and my chicken was with bone)

shred the chicken... and add both of them in mixing bowl

add salt, black pepper, chili flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix

now shape them...

then, first dip them in beaten egg and then in crumbs...

repeat the same process with all the cutlets

fry them, i deep fried them this time... you can pan fry them as well until get the good golden color all over

and enjoy :)

p.s. i don't prefer freezing potato items... but if you want to make it before hand.. fry all of them then cool it completely... then put in single layer and cover it with plastic wrap... and keep them in fridge

when serving just warm them uncovered in oven and you will get crispy cutlets :)