Monday, August 13, 2012

Chicken & Potato Cutlets

yummy chicken with potato mixture inside with crumb costed crisp outside... good to have in iftar and perfect for Eid snack/ nashta time... 

chicken boiled 1 - 1 1/2 cup
potato 1 big sized
salt 1 tsp (to taste)
black pepper 1/2 tsp
red chili flakes 1/2 tsp
cumin powder 1 tsp
coriander leaves chopped 2 - 4 tbsp
egg 1 beaten 
bread crumbs to coat
oil for frying 

first boil chicken and potatoes... ( i boiled them together and my chicken was with bone)

shred the chicken... and add both of them in mixing bowl

add salt, black pepper, chili flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix

now shape them...

then, first dip them in beaten egg and then in crumbs...

repeat the same process with all the cutlets

fry them, i deep fried them this time... you can pan fry them as well until get the good golden color all over

and enjoy :)

p.s. i don't prefer freezing potato items... but if you want to make it before hand.. fry all of them then cool it completely... then put in single layer and cover it with plastic wrap... and keep them in fridge

when serving just warm them uncovered in oven and you will get crispy cutlets :)

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