Wednesday, August 8, 2012

Chicken Swirls

Chicken Swirls - one more time with different filling... again a super duper hit recipe.... you need:

put pastry sheet 1 
chicken filling 1 cup (this time I used my Chicken Puff filling -
egg wash - 1 beaten egg with 2 tbsp water

first make filling and let it cool completely 

thaw the pastry.... roll it on floured surface 

brush it with egg wash.... and spread the filling all over

now, start rolling it like a candy or swiss roll

cut 1 inch wide pieces from rolled pastry

put it on lined baking tray... cut side down

brush the top and sides with egg wash

and bake it on 400 F/200 C for 15 - 20 minutes or you get color on top and sides

and enjoy :) 

Follow by Email


Related Posts Plugin for WordPress, Blogger...