Chicken Swirls

Chicken Swirls - one more time with different filling... again a super duper hit recipe.... you need:

put pastry sheet 1 

chicken filling 1 cup (this time I used my Chicken Puff filling - http://morewish.blogspot.com/2012/04/chicken-patties-puff-filled-with.html)

egg wash - 1 beaten egg with 2 tbsp water

first make filling and let it cool completely 

(http://morewish.blogspot.com/2012/04/chicken-patties-puff-filled-with.html)

thaw the pastry.... roll it on floured surface 

brush it with egg wash.... and spread the filling all over

now, start rolling it like a candy or swiss roll

cut 1 inch wide pieces from rolled pastry

put it on lined baking tray... cut side down

brush the top and sides with egg wash

and bake it on 400 F/200 C for 15 - 20 minutes or you get color on top and sides

and enjoy :)