Sooji ka halwa (Semolina Pudding) is famous in Pakistan & India at Sundays with pooris for breakfast or on festivals like Eid. It can also be used as a dessert!
It's commonly used as a baby semi solid food as well in our culture.
Video Tutorial:
Ingredients:
Semolina (Sooji) 1 cup
Oil 1/2 cup
Cardamoms 3/4
Orange color a pinch
Sugar 2 cups
Orange color a pinch
Sugar 2 cups
Water 3 cups
Silvered almonds and grated coconut for garnishing
Silvered almonds and grated coconut for garnishing
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