Last weekend I made something I've had my eye on for a long time Egg and Cheese "Toaster Tarts" or Scrambled Eggs in Puff Pastry. Was it good? It was scrambled eggs in puff pastry with cheese —of course it was good
First cook the eggs however you usually do, I used my Perfect Scrambled Eggs Recipe being extra careful to avoid overcooking them. Make sure they are still shiny and wet when you stop so they do not overcook in the pastry.
Video Tutorial for Scrambled Eggs:
The filling can really be whatever you want, add vegetables, change the cheese, go vegetarian, whatever sounds good or is in your frig. Just be careful not to over stuff them.. then serve it with fruit and a cup of tea or coffee you’ve got weekend breakfast.
Cooked Scrambled Eggs
2 sheets puff pastry
3/4 cup shredded Cheddar-Monterey Jack cheese blend
Salt and freshly ground black pepper