These muffins are the kind you wish to find in any bakery to go with your morning coffee. They are so easy to make. They make a great midday snack. Or morning snack. Or late night snack! Perfect for School snacks for great for brunches!
Muffins are an easy baking project because there’s very little prep; this batter comes together in just 15 minutes. To add extra protein and delicious crunch, chopped walnuts would be delicious in them, too. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Very low-fat muffin recipe that actually tastes great!! Great if you are counting calories!
They come together quickly and they are super easy to make. No fancy ingredients or equipment. Just mix all the dry ingredient in one bowl, and the rest of the ingredients in another bowl, then mix the two mixtures together. Mix just until the ingredients are combined, because over mixing can make the muffins dry and dense.
I use 3 large bananas to get lots of banana flavor. The riper they are, the better because they are moister, and sweeter that way, so use very ripe bananas. Mash the bananas with a fork until there are no big chunks left and the batter is smooth. The muffins taste like banana bread in muffin form, and they are extra moist.
Video Tutorial in Urdu:
Video Tutorial in English:
Ingredients:
3 medium overripe bananas
1 egg
1⁄3 cup low-fat buttermilk or 1⁄3 cup milk
1⁄2 cup granulated sugar
1⁄2 cup brown sugar
1 1⁄2 cups flour
1 tsp baking soda
1 tsp salt
2 -3 tbsp chocolate chips
2 tbsp chopped walnuts (optional)
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