Apple Cider Cinnamon Ice cream ایپل ساۂیڈر آۂسکریم | No churn recipe by morEwish

 

Turn your favorite Fall drink into a tasty, sweet dessert! All you need are just four ingredients to make this delicious No-churn Apple Cider Cinnamon Ice cream.

As soon as weather changes and apple orchards opens, me and my family get excited for Apple Cider and mostly for Apple Cider Cinnamon Donuts. We dont miss a chance to pick donuts up even if we head out for something little. So I thought why not create something using Apple Cider so made this Apple Cider Cinnamon Ice cream, which my kids devoured! 

And this is No Churn Ice cream, I already shared the basic recipe with you guys, just followed that with apple cider and cinnamon powder. Then you need to boil down the apple cider for two reasons – to reduce the liquid which results in less ice crystals when freezing and to give it a stronger cider flavor because as the liquid reduces, the flavor becomes more concentrated. It’s a little extra prep to boil down the cider, but it’s a step you don’t want to skip.

Video in Urdu:

Video in English:

Ingredients: 

1 cup apple cider, (reduce till its 3 - 4 oz , approx 1/4 cup)

1/4 teaspoon cinnamon powder
1 cup heavy whipping cream
1/2 tin condense milk

Basic No churn Ice cream Recipe