Chicken Boneless boti is a yummy dish to check out:
chicken boneless 1 lb
ginger paste 1 tsp
garlic paste 1 tsp
papaya paste 1 tsp
turmeric pd 1/4 tsp
salt 1 tsp
red chili pd 2 tsp
cumin pd 1 tsp
garam masala 1 tsp
yogurt 1 cup
coriander leaves 1/4 bunch chopped
mint leaves 1/4 bunch chopped
oil 3 tbsp
take salt, red chili, cumin pd, all spice pd, turmeric pd, ginger n garlic paste, and papaya paste
add chicken and mix well... and leave it for minimum 15 - 20 minutes... but don't over marinate because papaya paste will make it bit bitter as well and minced kind
add yogurt, mint and coriander leaves...mix
Heat oil, add the marinated chicken... cover and cook for 10 minutes... uncover and then cook on high flame till you get a thick gravy
Dish out and serve
Can we use meat tenderizer instead of papaya paste??..if yes then how much do u suggest.
ReplyDeletethanks