Sunday, July 29, 2012

Chicken Samosa

9

One more variation of samosa... with chicken mince... my version

chicken mince 2 lbs 
onion chopped 1/2 cup
tomato chopped 2 medium 
minced garlic 1 tsp
ginger paste 1 tsp
salt 1 1/2 tsp (to taste)
red chili powder 1 - 2 tsp (to taste)
coriander powder 1 1/2 tsp
cumin powder 1 1/2 tsp
all spice powder 1 tsp
coriander chopped 1/2 cup
green chilies chopped 2 tbsp
samosa pastry sheet
oil 2 tsp
oil for frying  

to seal... 
egg white 1 
flour 2 tbsp

First make mixture... heat 2 tbsp oil... add chopped onion and cook till translucent 


add chopped tomatoes.... mix... then add minced meat.... and ginger, garlic, salt, red chili powder, coriander powder, cumin powder and all spice powder.. cook till water get dries fully


take cooked chicken out in heat proof bowl and let it cool for some time.. then add chopped coriander and green chilies...


mix well and cool completely


now shape and filling part of  samoosa... I actually make two sizes... one normal... and one tiny small size... for tiny one I just cut the normal size sheet in half vertically


just roll as you do the normal ones...


add the filling and seal it with egg white and flour mixture


repeat the same process till filling finishes


now place them on tray in single layer, you can freeze them at this point for future use


pack them in zip lock bag and label them





when serving... take out from freezer and directly deep fry them... and Enjoy :)



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