Tuesday, July 24, 2012

Aaloo kay Pakora (Potato Pakora)

yummy Pakora's at my mom's house, our Iftari would not get complete without them... and now my girls are in love too for them... a must try

gram flour 1/2 cup
potato 2 medium sized
salt 1/2 tsp
red chili flakes 1 tsp
cumin seeds 1/2 tsp
water to make paste
oil fro frying

first slice the potatoes (now, its totally upto you, how thick you like) 

in a mixing bowl, add gram flour, salt, red chili flakes and cumin seeds 

make a paste with water...

(now, that's again up to your preference... how thick batter you make - if u make thick you will get thick layer over potatoes... but if you keep batter runny... your potatoes will get a very thin layer on top - i prefer runny... try both )

add the sliced potatoes

deep fry them on medium high flame... till you get desired color on top

sprinkle some chat masala and serve


  1. Today for the first time i made pakoras using your recipe and they turned out just great. The color, the texture and the crisp everything was perfect. Thanks : )

    1. aww.... i m glad u enjoyed it... thanks for trying Wafa.... and thanks for lovely feedback :)

      do post ur picture on my FB page if possible :)

    2. ye aloo k pakoray main bhi banati hun bus zeera k jagah ajwain use karti hun aur meray husband or in laws ko bohat pasand hain

    3. nice to know that... ajwain is a good option.... :)


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